Your search returned 95 results.

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		Active Packaging for Food Applications by Aaron L. Brody \| Eugene R. Strupinsky \| Lauri R. Kline. Material type: Text Publication details: CRC Press Availability: Items available for loan: CDST Thiruvananthapuram (1) . Add to cart (remove)
		ADVANCES in FOOD DEHYDRATION by Cristina Ratti. Series: Contemporary Food Engineering SeriesMaterial type: Text Publication details: CRC Press Availability: Items available for loan: CDST Thiruvananthapuram (1) . Add to cart (remove)
		Antioxidants in Health and Disease by Antonis Zampelas \| Renata Micha. Material type: Text Publication details: CRC Press Availability: Items available for loan: CDST Thiruvananthapuram (1) . Add to cart (remove)
		Cereal Grains Properties,Processing, and Nutritional Attributes by Sergio O. Serna-Saldivar. Series: Food preservation Technology seriesMaterial type: Text Publication details: CRC Press Availability: Items available for loan: CDST Thiruvananthapuram (1) . Add to cart (remove)
		Cheese Rheology and texture by Sundaram Gunasekaran \| M.Mehmet Ak. Material type: Text Publication details: CRC Press Availability: Items available for loan: CDST Thiruvananthapuram (1) . Add to cart (remove)
		Fermented foods Part I:Biochemistry and biotechnology by Didler Montet \| Ramesh C.Ray. Material type: Text Publication details: CRC Press Availability: Items available for loan: CDST Thiruvananthapuram (1) Call number: 664.024 MON/FE. Add to cart (remove)
		Food Oxidants and Antioxidants Chemical,Biological and Functional Properties by Grzegorz Bartosz. Series: Chemical and Functional Properties of Food Components seriesMaterial type: Text Publication details: CRC Press Availability: Items available for loan: CDST Thiruvananthapuram (1) Call number: 613.286 BAR/FO. Add to cart (remove)
		Food Quality Assurance Principles and Practces by Inteaz Ali. Material type: Text Publication details: CRC Press Availability: Items available for loan: CDST Thiruvananthapuram (1) Call number: 664.068 5 ALL/FO. Add to cart (remove)
		Handbook of Prebiotics by Glenn R.Gibson \| Marcel B.Roberfroid. Material type: Text Publication details: CRC Press Availability: Items available for loan: CDST Thiruvananthapuram (1) . Add to cart (remove)
		Herbal Bioactives and Food Fortification Extraction and Formulation by D.Suresh Kumar. Material type: Text Publication details: CRC Press Availability: Items available for loan: CDST Thiruvananthapuram (1) Call number: 615.321 KUM/HE. Add to cart (remove)
		Innovation in Food Engineering New techniques and products by Maria Laura Passos \| Claudio P.Ribeiro. Series: Contemporary Food Engineering SeriesMaterial type: Text Publication details: CRC Press Availability: Items available for loan: CDST Thiruvananthapuram (1) . Add to cart (remove)
		Innovation in food processing by Gustavo V.Barbosa-Canovas \| Grahame W Gould. Series: Food preservation technology seriesMaterial type: Text Publication details: CRC Press Availability: Items available for loan: CDST Thiruvananthapuram (1) . Add to cart (remove)
		Quality Assurance for the food industry A Practical Approach by J.ANDRES VASCONCELLOS. Material type: Text Publication details: CRC Press Availability: Items available for loan: CDST Thiruvananthapuram (1) Call number: 664 VAS/QU. Add to cart (remove)
		Sensory Shelf Life Estimation of Food Products by Guillermo Hough. Material type: Text Publication details: CRC Press Availability: Items available for loan: CDST Thiruvananthapuram (1) Call number: 664.072 HOU/SE. Add to cart (remove)
		Toxins in food by Waldemar M Dabrowski \| Zdzislaw E Sikorski. Series: Chemical and Functional Properties of Food Components SeriesMaterial type: Text Publication details: CRC Press Availability: Items available for loan: CDST Thiruvananthapuram (1) . Add to cart (remove)
		VITAMIN ANALYSIS FOR THE HEALTH AND FOOD SCIENCES by Ronald R Eitenmiller \| Lin Ye \| W.O Landen Jr. Edition: SECONDMaterial type: Text Publication details: CRC Press Availability: Items available for loan: CDST Thiruvananthapuram (1) Call number: 612.399 EIT/VI. Add to cart (remove)
		Food industry quality control systems by Mark Clute. Material type: Text Publication details: CRC Press Availability: Items available for loan: CDST Thiruvananthapuram (1) . Add to cart (remove)
		Nutraceuticals and Functional Foods in human HEalth and disease prevention by Debasis Bagchi \| Harry G Preuss \| Anand swaroop. Material type: Text Publication details: CRC Press Availability: Items available for loan: CDST Thiruvananthapuram (1) . Add to cart (remove)
		Cereals processing technology by Gavin Owens. Material type: Text Publication details: CRC Press Availability: Items available for loan: CDST Thiruvananthapuram (1) . Add to cart (remove)
		An integrated Approach to new food product development by Howard R Moskowitz \| I Sam Saguy \| Tim Straus. Material type: Text Publication details: CRC Press Availability: Items available for loan: CDST Thiruvananthapuram (1) . Add to cart (remove)

		Active Packaging for Food Applications by Aaron L. Brody \| Eugene R. Strupinsky \| Lauri R. Kline. Material type: Text Publication details: CRC Press Availability: Items available for loan: CDST Thiruvananthapuram (1) . Add to cart (remove)
		ADVANCES in FOOD DEHYDRATION by Cristina Ratti. Series: Contemporary Food Engineering SeriesMaterial type: Text Publication details: CRC Press Availability: Items available for loan: CDST Thiruvananthapuram (1) . Add to cart (remove)
		Antioxidants in Health and Disease by Antonis Zampelas \| Renata Micha. Material type: Text Publication details: CRC Press Availability: Items available for loan: CDST Thiruvananthapuram (1) . Add to cart (remove)
		Cereal Grains Properties,Processing, and Nutritional Attributes by Sergio O. Serna-Saldivar. Series: Food preservation Technology seriesMaterial type: Text Publication details: CRC Press Availability: Items available for loan: CDST Thiruvananthapuram (1) . Add to cart (remove)
		Cheese Rheology and texture by Sundaram Gunasekaran \| M.Mehmet Ak. Material type: Text Publication details: CRC Press Availability: Items available for loan: CDST Thiruvananthapuram (1) . Add to cart (remove)
		Fermented foods Part I:Biochemistry and biotechnology by Didler Montet \| Ramesh C.Ray. Material type: Text Publication details: CRC Press Availability: Items available for loan: CDST Thiruvananthapuram (1) Call number: 664.024 MON/FE. Add to cart (remove)
		Food Oxidants and Antioxidants Chemical,Biological and Functional Properties by Grzegorz Bartosz. Series: Chemical and Functional Properties of Food Components seriesMaterial type: Text Publication details: CRC Press Availability: Items available for loan: CDST Thiruvananthapuram (1) Call number: 613.286 BAR/FO. Add to cart (remove)
		Food Quality Assurance Principles and Practces by Inteaz Ali. Material type: Text Publication details: CRC Press Availability: Items available for loan: CDST Thiruvananthapuram (1) Call number: 664.068 5 ALL/FO. Add to cart (remove)
		Handbook of Prebiotics by Glenn R.Gibson \| Marcel B.Roberfroid. Material type: Text Publication details: CRC Press Availability: Items available for loan: CDST Thiruvananthapuram (1) . Add to cart (remove)
		Herbal Bioactives and Food Fortification Extraction and Formulation by D.Suresh Kumar. Material type: Text Publication details: CRC Press Availability: Items available for loan: CDST Thiruvananthapuram (1) Call number: 615.321 KUM/HE. Add to cart (remove)
		Innovation in Food Engineering New techniques and products by Maria Laura Passos \| Claudio P.Ribeiro. Series: Contemporary Food Engineering SeriesMaterial type: Text Publication details: CRC Press Availability: Items available for loan: CDST Thiruvananthapuram (1) . Add to cart (remove)
		Innovation in food processing by Gustavo V.Barbosa-Canovas \| Grahame W Gould. Series: Food preservation technology seriesMaterial type: Text Publication details: CRC Press Availability: Items available for loan: CDST Thiruvananthapuram (1) . Add to cart (remove)
		Quality Assurance for the food industry A Practical Approach by J.ANDRES VASCONCELLOS. Material type: Text Publication details: CRC Press Availability: Items available for loan: CDST Thiruvananthapuram (1) Call number: 664 VAS/QU. Add to cart (remove)
		Sensory Shelf Life Estimation of Food Products by Guillermo Hough. Material type: Text Publication details: CRC Press Availability: Items available for loan: CDST Thiruvananthapuram (1) Call number: 664.072 HOU/SE. Add to cart (remove)
		Toxins in food by Waldemar M Dabrowski \| Zdzislaw E Sikorski. Series: Chemical and Functional Properties of Food Components SeriesMaterial type: Text Publication details: CRC Press Availability: Items available for loan: CDST Thiruvananthapuram (1) . Add to cart (remove)
		VITAMIN ANALYSIS FOR THE HEALTH AND FOOD SCIENCES by Ronald R Eitenmiller \| Lin Ye \| W.O Landen Jr. Edition: SECONDMaterial type: Text Publication details: CRC Press Availability: Items available for loan: CDST Thiruvananthapuram (1) Call number: 612.399 EIT/VI. Add to cart (remove)
		Food industry quality control systems by Mark Clute. Material type: Text Publication details: CRC Press Availability: Items available for loan: CDST Thiruvananthapuram (1) . Add to cart (remove)
		Nutraceuticals and Functional Foods in human HEalth and disease prevention by Debasis Bagchi \| Harry G Preuss \| Anand swaroop. Material type: Text Publication details: CRC Press Availability: Items available for loan: CDST Thiruvananthapuram (1) . Add to cart (remove)
		Cereals processing technology by Gavin Owens. Material type: Text Publication details: CRC Press Availability: Items available for loan: CDST Thiruvananthapuram (1) . Add to cart (remove)
		An integrated Approach to new food product development by Howard R Moskowitz \| I Sam Saguy \| Tim Straus. Material type: Text Publication details: CRC Press Availability: Items available for loan: CDST Thiruvananthapuram (1) . Add to cart (remove)

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Your search returned 95 results.