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Inedible meat bu-products / edited by A M Pearson and T R Dutson

Contributor(s): Pearson, A M ed | Dutson, T R edMaterial type: TextTextSeries: (Advances in meat research) ; V.8Publication details: England Elsevier 1992Description: xx, 461pISBN: 9789401179355Subject(s): Inedible meat | Tanning Process | Inedible fats and Greeses | Fish ProcessingDDC classification: 664.908
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Item type Current library Call number Status Date due Barcode
Books Books COVAS Pookode
664.908 INE (Browse shelf(Opens below)) Available 12654

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