Inedible meat bu-products / edited by A M Pearson and T R Dutson
Material type: TextSeries: (Advances in meat research) ; V.8Publication details: England Elsevier 1992Description: xx, 461pISBN: 9789401179355Subject(s): Inedible meat | Tanning Process | Inedible fats and Greeses | Fish ProcessingDDC classification: 664.908Item type | Current library | Call number | Status | Date due | Barcode |
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Books | COVAS Pookode | 664.908 INE (Browse shelf(Opens below)) | Available | 12654 |
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