Organic meat production and processing
Material type: TextPublication details: 2012Edition: 1Description: 444 pISBN: 9780813821269 (hard cover : alk. paper)Subject(s): Meat industry and trade | Meat industry and trade -- United States | Natural foods industry | Meat hygiene | Natural foods | Processed foods | Animal industry | Packing-houses | Animal biotechnologyDDC classification: 363.19/29Item type | Current library | Call number | Status | Date due | Barcode |
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Reference | COVAS Pookode | 664 RIC/OR (Browse shelf(Opens below)) | Not for loan | 8087 |
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