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Organic meat production and processing

By: Ricke, Steven, C, Ed | Loo, Ellen, J, Van | Johnson, Michael, G | O'Bryan,Corliss, AContributor(s): Ricke, Steven CMaterial type: TextTextPublication details: 2012Edition: 1Description: 444 pISBN: 9780813821269 (hard cover : alk. paper)Subject(s): Meat industry and trade | Meat industry and trade -- United States | Natural foods industry | Meat hygiene | Natural foods | Processed foods | Animal industry | Packing-houses | Animal biotechnologyDDC classification: 363.19/29
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Item type Current library Call number Status Date due Barcode
Reference Reference COVAS Pookode
664 RIC/OR (Browse shelf(Opens below)) Not for loan 8087

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