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Food Processing

by Anuradha, Roy.

Material type: Text Text Publication details: Jaipur 2010Availability: Items available for loan: CDST Pookode (1) Call number: 664.02 ANU/FO.
Food Technology : lab manual

by Oralugbagbe, Gboyega.

Material type: Text Text Publication details: NEW DELHI 2018Availability: Items available for loan: CDST Pookode (1) Call number: 664 ORA/FO.
Food Preservation and Processing

by Shobha, Kumari.

Material type: Text Text Publication details: Jaipur Oxford University Press 2014Availability: Items available for loan: CDST Pookode (1) Call number: 664.02 SHO/FO.
Food production operations

by Bali, Parvinder S.

Edition: 2Material type: Text Text Publication details: NEW DELHI Oxford University Press 2014Availability: Items available for loan: CDST Pookode (1) Call number: 641.5 BAL/FO.
Fats in food technology

by Sapna Kumari.

Material type: Text Text Publication details: Jaipur Oxford University Press 2018Availability: Items available for loan: CDST Pookode (1) Call number: 664 SAP/FA.
Packaging for nonthermal processing of food

by Pascall, Melvin | Han, Jung H.

Material type: Text Text Publication details: United Kingdom Wiley Blackwell 2018Availability: Items available for loan: CDST Pookode (1) Call number: 664.09 PAS/PA.
Food Processing Technology

by Fellows,P J.

Edition: 4Material type: Text Text Publication details: Haryana Woodhead Publishing 2017Availability: Items available for loan: CDST Pookode (1) Call number: 664.02 FEL/FO.
Hand book of food safety

by Orolugbagbe, Gboyega.

Material type: Text Text Publication details: NEW DELHI Agrotech Press 2015Availability: Items available for loan: CDST Pookode (1) Call number: 641 ORO/HA.
Innovations in food processing

by Patil, R.T.

Edition: 1Material type: Text Text Publication details: NEW DELHI Satish serial publishing house 2013Availability: Items available for loan: CDST Pookode (1) Call number: 664 PAT/IN.
Encyclopaedia of food microbiology and food processing

by Dsuza, Gillian Evans.

Material type: Text Text Publication details: Jaipur 2016Availability: Items available for loan: CDST Pookode (3) Call number: 664.001 579 DSU/EN.1, ...
Fundamentals of food biotechnology

by Canon, Brier.

Material type: Text Text Publication details: Jaipur Agrotech Press 2014Availability: Items available for loan: CDST Pookode (1) Call number: 664 CAN/FU.
Food Quality and Safety

by Jaiswal, Prem Kumar.

Material type: Text Text Publication details: NEW DELHI CBS Publishers 2011Availability: Items available for loan: CDST Pookode (1) Call number: 641 JAI/FO.
Intoductory Food Microbiology

by Balakrishnan , Iyer.

Material type: Text Text Publication details: NEW DELHI Biogreen Books 2011Availability: Items available for loan: CDST Pookode (1) Call number: 664.001 579 BAL/IN.
Food Microbiology

by Khetarpaul, Neelam.

Material type: Text Text Publication details: NEW DELHI Daya Publishing House 2015Availability: Items available for loan: CDST Pookode (1) Call number: 664.001 579 KHE/FO.
Food Microbiology

by Foster, W M.

Material type: Text Text Publication details: NEW DELHI CBS Publishers 2016Availability: Items available for loan: CDST Pookode (1) Call number: 664.001 579 FOS/FO.
Food Microbiology

by Sinha, Satish Kumar | Sharma, Ashok Kumar.

Material type: Text Text Publication details: Jaipur 2012Availability: Items available for loan: CDST Pookode (1) Call number: 664.001 579 SIN/FO.
Food Hygiene

by Kavitha, Marwaha.

Material type: Text Text Publication details: NEW DELHI Gene tech books 2013Availability: Items available for loan: CDST Pookode (1) Call number: 641 KAV/FO.
Question bank on Veterinary Public Health and Food Safety

by Namita Joshi.

Material type: Text Text Publication details: NEW DELHI Daya Publishing House 2018Availability: Items available for loan: CDST Pookode (1) Call number: 664.902 NAM/QU.
Principles of enzymology for the food science

by Choudhary, N. L | Anjan, Singh.

Material type: Text Text Publication details: Jaipur 2012Availability: Items available for loan: CDST Pookode (1) Call number: 664 CHO/PR.
Functional foods and nutraceuticals : sources and their developmental techniques

by Riar, C S | Saxena, D C | Singh, Sukhcharn.

Material type: Text Text Publication details: NEW DELHI New India Publishing 2015Availability: Items available for loan: CDST Pookode (1) Call number: 613.2 RIA/FU.
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