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Food microbiology ,3rd ed An introduction

By: Contributor(s): Material type: TextTextPublication details: c2012. ASM PressEdition: 3rd edDescription: 547 pISBN:
  • 9781555816360 (hardcover)
  • 9781555817206 (ebook)
Subject(s): DDC classification:
  • 664.001 579 MON/FO
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Holdings
Item type Current library Call number Status Date due Barcode
Reference Reference COVAS Pookode 664.001 579 MON/FO (Browse shelf(Opens below)) Not for loan 6074
Reference Reference COVAS Pookode 664.001 579 MON/FO (Browse shelf(Opens below)) Not for loan 3341

Rev. ed. of Food microbiology : an introduction / Thomas J. Montville and Karl R. Matthews. 2nd ed. 2008.

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