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Microbiology handbook :Meat products Meat products
Material type:
TextPublication details: RSC-Publishing 2009.Description: xiv, 297 pISBN: - 9781905224661 (hbk.)
- 1905224664 (hbk.)
- TOL/MI 664.9
| Item type | Current library | Call number | Status | Date due | Barcode | |
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COVAS Pookode | 664.9 FER/MI (Browse shelf(Opens below)) | Available | 5925 |
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| 664.900 954 SIN/PR Principles of meat tecnology | 664.9 FEI/ME Meat products handbook: Practical Science and technology | 664.9 FER/MI Microbiology handbook :Meat products / | 664.9 FER/MI Microbiology handbook :Meat products | 664.9 FER/MI Microbiology handbook :Meat products / | 664.9 FER/MI Microbiology handbook :Meat products / | 664.9 HUI/ME Meat science and applications |
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