Microbiology handbook :Meat products Meat products
Material type: TextPublication details: RSC-Publishing 2009Description: xiv, 297 pISBN: 9781905224661 (hbk.); 1905224664 (hbk.)Subject(s): Meat | Meat | MeatDDC classification: 664.9Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | COVAS Pookode | 664.9 FER/MI (Browse shelf(Opens below)) | Available | 5925 |
There are no comments on this title.