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Microbiology handbook :Meat products Meat products

By: Fernandes,RheaContributor(s): Toldrá, FidelMaterial type: Text

TextPublication details: RSC-Publishing 2009Description: xiv, 297 pISBN: 9781905224661 (hbk.); 1905224664 (hbk.)Subject(s): Meat | Meat | MeatDDC classification: 664.9

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Item type	Current library	Call number	Status	Date due	Barcode
Books	COVAS Pookode	664.9 FER/MI (Browse shelf(Opens below))	Available		5925

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