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Integrated food safety and veterinary public health /

by Buncic, Sava.

Material type: Text Text Publication details: c2006Availability: Items available for loan: COVAS Pookode (2) Call number: 664.902 BUN/IN, ... Items available for reference: COVAS Pookode Not for loan (1) Call number: 664.902 BUN/IN.
Advances in fruit processing technologies /

by Rodrigues Sueli edt | Fernandes Fabiano Andre Narciso edt | Rodrigues, Sueli | Narciso Fernandes, Fabiano Andre.

Series: Contemporary food engineeringEdition: 1st editionMaterial type: Text Text Publication details: London 2012Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 664.8 ROD/AD.
Epidemiologic principles and food safety /

by Lasky Tamar | Lasky, Tamar.

Material type: Text Text Publication details: New York 2007Availability: No items available.
Methods of analysis of food components and additives /

by Ötleş, Semih | Ötleş, Semih.

Series: Chemical & functional properties of food componentsEdition: 2nd ed.Material type: Text Text Publication details: CRC Press 2012Availability: Items available for loan: COVAS Pookode (1) Call number: 664.06 OTL/ME.
Methods of analysis of food components and additives /

by Ötleş, Semih | Ötleş, Semih.

Series: Chemical & functional properties of food componentsEdition: 2nd ed.Material type: Text Text Publication details: New York 2012Availability: No items available.
Microbial source tracking /

by DomingoSanto Jorge W.(ed) Sadowsky, M. J.ed | Santo Domingo, Jorge W | Sadowsky, M. J.

Material type: Text Text Publication details: c2007Availability: Items available for loan: COVAS Pookode (1) Call number: 664.001 579 DOM/MI.
Physical properties of foods : novel measurement techniques and applications /

by ARANA, IGNACIO Ed | Arana, Ignacio.Ed.

Series: Edition: 1st,2012Material type: Text Text Publication details: c2012Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 664/.07 ARA/PH.
Physical properties of lipids /

by Marangoni, Alejandro G | Narine, Suresh.

Material type: Text Text Publication details: c2002Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 664 MAR/PH.
Sustainable dairy production

by Jong, Peter de.(ed.) | Jong, Peter de.

Material type: Text Text Publication details: John Wiley 2013Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 636.214 2 JON/SU.
Fourier transform infrared spectroscopy in food microbiology /

by Alvarez-Ordonez Avelino | Prieto, Miguel.

Material type: Text Text Publication details: London Springer 2012Availability: Items available for loan: COVAS Pookode (1) Call number: 664.001 579 ALV/FO.
Food safety : the science of keeping food safe /

by Shaw, Ian.

Material type: Text Text Publication details: Wiley Blackwell 2013Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 641 SHA/FO.
The Chemical Analysis of Foods and Food Products

by Jacobs Morris.B.

Edition: 3rdMaterial type: Text Text Publication details: NEW DELHI CBS Publishers 1999Availability: Items available for loan: COVAS Pookode (1) Call number: 543.1 JAC/CH.
High Performance Thin Layer Chromatography in Food Analysis

by Jaiswal,Prem,Kumar.

Material type: Text Text Publication details: NEW DELHI CBS Publishers 2010Availability: Items available for loan: COVAS Pookode (1) Call number: 664.07 JAI/HI.
Advances in food extrusion technology /

by Maskan, Medeni.Altan, Aylin.

Series: Material type: Text Text Publication details: c2012Availability: Items available for loan: COVAS Pookode (1) Call number: 664.024 MAS/AD.
Food analysis and preservation : current research topics /

by Kontominas, Michael G.

Material type: Text Text Publication details: c2013Availability: Items available for loan: COVAS Pookode (1) Call number: 664 KON/FO.
Food safety regulatory compliance : catalyst for a lean and sustainable food supply chain /

by Blevins, Preston W.

Material type: Text Text Publication details: c2013Availability: Items available for loan: COVAS Pookode (1) Call number: 641 BLE/FO.
Ingredients in meat products : properties, functionality and applications /

by Tarté, Rodrigo | Tarté, Rodrigo.

Material type: Text Text Publication details: c2009Availability: Items available for loan: COVAS Pookode (1) Call number: 664.906 TAR/IN. Items available for reference: COVAS Pookode Not for loan (1) Call number: 664.906 TAR/IN.
Food security in Asia

by Mukherjee, Amitava.

Material type: Text Text Publication details: NEW DELHI Sage publications india pvt ltd 2012Availability: Items available for loan: COVAS Pookode (1) Call number: 641 MUK/FO.
HACCP /

by Mortimore, Sara | Wallace, Carol.

Series: Food industry briefing seriesMaterial type: Text Text Publication details: 2001Online access: Click here to access online Availability: Items available for loan: COVAS Pookode (1) Call number: 637.1 MOR/HA.
Biotechnology : food fermentation : microbiology, biochemistry, and technology /

by Joshi, V. K | Pandey, Ashok.

Material type: Text Text Publication details: c1999Availability: Items available for loan: COVAS Pookode (1) Call number: 664.024 JOS/BI.
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