Results
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Handbook of poultry science and technology / by Guerrero-Legarreta, Isabel Hui, YH. Material type:  Text Publication details: c2010-Availability: Items available for reference: COVAS Pookode Not for loan (2) Call number: 664.93 GUE/HA, ...
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HACCP in meat, poultry, and fish processing / by Pearson, A M Ed | Pearson, A. M | Dutson, Thayne R. Series: Edition: 1st ed.Material type: Text Publication details: 1995Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 664.02 PEA/HA.
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Handbook of meat, poultry and seafood quality / by Nollet, Leo M. L | Boylston, Terri. Edition: 1st ed.Material type: Text Publication details: 2007Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 664 NOL/HO.
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Handbook of poultry science and technology volume1 by Guerrero-Legarreta, Isabel | Guerrero-Legarreta, Isabel. Material type: Text Publication details: New Jersy Wiley c2010-Availability: Items available for loan: COVAS Pookode (1) Call number: 664.93 GUE /HA.
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Mechanistic modelling in pig and poultry production / by GOUS, R.M Ed | MORRIS, T.R Ed | FISHER, C Ed | Gous, R | Morris, T. R | Fisher, C. Material type: Text Publication details: c2006Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 636.400 151 18 GOU/ME.
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Measuring and auditing broiler welfare / by WEEKS, C Ed. BUTTERWORTH, A Ed | Weeks, C | Butterworth, A. Edition: 1stMaterial type: Text Publication details: Oxford C.A.B. International c2004Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 636.5/083 WEE/ME.
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Welfare of the laying hen by Perry, G. C.ed | Perry, G. C. Series: Material type: Text Publication details: Cambridge c2004Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 636.5 PER/WE.
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BRITISH POULTRY STANDARDS by ROBERTS,VICTORIA Ed. Edition: 6thMaterial type: Text Publication details: 2008Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 636.5002'1841 VIC/BR.
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Handbook of processed meats and poultry analysis / by Nollet, Leo M. L.,ed. Toldrá, Fidel.ed | Nollet, Leo M. L | Toldrá, Fidel. Material type: Text Publication details: New York CRC Press c2009Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 664 NOL/HA .
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Diseases of poultry / by Saif.Y.M | Saif, Y. M | Barnes, H. John. Edition: 12th ed.Material type: Text Publication details: Oxford Blackwell Publishing 2008Availability: Items available for loan: COVAS Pookode (1) Call number: 636.508 96 SAI/DI. Items available for reference: COVAS Pookode Not for loan (1) Call number: 636.508 96 SAI/DI.
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Broiler meat inspection by Moreno, Antonio Lara | Moreno, Antonio Lara. Material type: Text Publication details: Servet 2015Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 664.93 MOR/BR.
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Vaccination In Poultry by Diaz,Francisco Javier Torrubia Martinez,Cristina Gomez Berg Thierry Van Den Hauck,Rudiger | Diaz,Francisco Javier Torrubia. Material type: Text Publication details: Servet 2014Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 636.5 DIA/VA.
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