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HACCP in meat, poultry, and fish processing / by Pearson, A M Ed | Pearson, A. M | Dutson, Thayne R. Series: Edition: 1st ed.Material type:  Text Publication details: 1995Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 664.02 PEA/HA.
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Handbook of meat, poultry and seafood quality / by Nollet, Leo M. L | Boylston, Terri. Edition: 1st ed.Material type: Text Publication details: 2007Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 664 NOL/HO.
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Handbook of processed meats and poultry analysis / by Nollet, Leo M. L.,ed. Toldrá, Fidel.ed | Nollet, Leo M. L | Toldrá, Fidel. Material type: Text Publication details: New York CRC Press c2009Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 664 NOL/HA .
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Poultry meat science by Mathur, Om Prakash. Material type: Text Publication details: NEW DELHI 2018Availability: Items available for loan: COVAS Pookode (1) Call number: 664.93 MAT/PO.
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