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Encyclopedia of meat sciences /Vol.1 Material type:  Text Publication details: 2004Availability: Items available for reference: COVAS Pookode Not for loan (2) Call number: 664.9003 ELS/EN, ...
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Meat science : an introductory text / by Warriss, P. D. Series: Edition: 2nd ed.Material type: Text Publication details: c2010Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 664.9 WAR/ME.
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HACCP in meat, poultry, and fish processing / by Pearson, A M Ed | Pearson, A. M | Dutson, Thayne R. Series: Edition: 1st ed.Material type: Text Publication details: 1995Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 664.02 PEA/HA.
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Handbook of fermented meat and poultry / by Toldrá, Fidel | Hui, Y. H. Edition: 1st ed.Material type: Text Publication details: 2007Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 664.024 TOL/HA.
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Goat meat production and quality / by Mahgoub, O | Kadim, I. T | Webb, E. C. Material type: Text Publication details: CABI 2011Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 636.39 MAH/GO.
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Microbiology handbook :Meat products / by Fernandes,Rhea Ed | Fernandes, Rhea. Material type: Text Publication details: 2009Availability: Items available for loan: COVAS Pookode (1) Call number: 664.9 FER/MI. Items available for reference: COVAS Pookode Not for loan (2) Call number: 664.9 FER/MI, ...
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Handbook of Meat,Poultry And Seafood Quality by Nollet,Leo M.L. Edition: 2Material type: Text Publication details: Oxford 2012Availability: Items available for loan: COVAS Pookode (1) Call number: 664 NOL/HA. Items available for reference: COVAS Pookode Not for loan (2) Call number: 664 NOL/HA, ...
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HANDBOOK OF MEAT,POULTRY AND SEAFOOD QUALITY by NOLLET,LEO.M.L ed. Edition: 2ndMaterial type: Text Publication details: New Jersy Wiley 2012Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 664 NOL/HA.
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Handbook of processed meats and poultry analysis / by Nollet, Leo M. L.,ed. Toldrá, Fidel.ed | Nollet, Leo M. L | Toldrá, Fidel. Material type: Text Publication details: New York CRC Press c2009Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 664 NOL/HA .
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Encyclopedia of meat sciences /Vol.2 Material type: Text Publication details: 2004Availability: Items available for reference: COVAS Pookode Not for loan (2) Call number: 338.176213 ELS/EN, ...
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Encyclopedia of meat sciences /Vol.3 Material type: Text Publication details: 2004Availability: Items available for reference: COVAS Pookode Not for loan (2) Call number: 338.176213 ELS/EN, ...
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Microbiological analysis of red meat,poultry and eggs by Mead,G.C.ed. Material type: Text Publication details: Cambridge 2007Availability: Items available for loan: COVAS Pookode (1) Call number: 664.900 157 9 MEA/MI. Items available for reference: COVAS Pookode Not for loan (1) Call number: 664.900 157 9 MEA/MI.
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Handbook of meat and meat processing / by Aalhus L ,L Cocolin | Hui, Y. H. Edition: 2nd ed.Material type: Text Publication details: CRC Press 2012Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 664.92 HUI/HA.
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Organic meat production and processing by Ricke, Steven, C, Ed | Loo, Ellen, J, Van | Johnson, Michael, G | O'Bryan,Corliss, A | Ricke, Steven C. Edition: 1Material type: Text Publication details: 2012Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 664 RIC/OR.
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