Results
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HACCP in meat, poultry, and fish processing / by Pearson, A M Ed | Pearson, A. M | Dutson, Thayne R. Series: Edition: 1st ed.Material type:  Text Publication details: 1995Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 664.02 PEA/HA.
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Integrated food safety and veterinary public health / by Buncic, Sava. Material type: Text Publication details: c2006Availability: Items available for loan: COVAS Pookode (2) Call number: 664.902 BUN/IN, ... Items available for reference: COVAS Pookode Not for loan (1) Call number: 664.902 BUN/IN.
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Advances in fruit processing technologies / by Rodrigues Sueli edt | Fernandes Fabiano Andre Narciso edt | Rodrigues, Sueli | Narciso Fernandes, Fabiano Andre. Series: Contemporary food engineeringEdition: 1st editionMaterial type: Text Publication details: London 2012Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 664.8 ROD/AD.
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Food microbiology ,3rd ed An introduction by Montville, Thomas J | Matthews, Karl R | Kniel, Kalmia E | Matthews, Karl R | Kniel, Kalmia E. Edition: 3rd ed.Material type: Text Publication details: ASM Press c2012Availability: Items available for reference: COVAS Pookode Not for loan (2) Call number: 664.001 579 MON/FO, ...
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Mass spectrometry and nutrition research / by Fay, Laurent B.ed. Kussmann, Martin.ed | Fay, Laurent B | Kussmann, Martin. Series: Material type: Text Publication details: Cambridge RSC-Publishing c2010Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 543.65FAY/MA.
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Physical properties of lipids / by Marangoni, Alejandro G | Narine, Suresh. Material type: Text Publication details: c2002Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 664 MAR/PH.
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Sustainable dairy production by Jong, Peter de.(ed.) | Jong, Peter de. Material type: Text Publication details: John Wiley 2013Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 636.214 2 JON/SU.
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Sanitation by Stanga Mario. Edition: 1stMaterial type: Text Publication details: New Jersy Wiley Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 664 STA/SA .
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Encyclopedia of Food Sciences and Nutrition V.9 by Caballero-Benjamin | C.Trugo-Luiz | M.Finglas-Paul. Edition: 2ndMaterial type: Text Publication details: New York Academic Press Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 613.203 CAB/EN.
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Advances in food extrusion technology / by Maskan, Medeni.Altan, Aylin. Series: Material type: Text Publication details: c2012Availability: Items available for loan: COVAS Pookode (1) Call number: 664.024 MAS/AD.
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